The batter for the receipt (recipe) for To make an excellent Plum Cake was baked in the bake oven in eight small cake hoops and one large cake hoop.
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Posted by: hearttohearthcookery | April 16, 2019
Cakes in the Oven
Posted in Bake oven, Cake hoop, Cakes, culinary history, food, food history, receipts, recipes | Tags: Bake oven, culinary history, food, food history, foodways
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Heart to Hearth Cookery 
Yummm
By: ksbeth on April 16, 2019
at 7:14 am