After a Pint of Ale-Yest (yeast) is added to the batter for the receipt (recipe) To make an excellent Plum Cake, a pennyworth of Saffron steep’d in a Pint of Sack is added to the bowl containing flour, currants, raisins, almonds beat fine with rose-water, butter and cream.
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Heart to Hearth Cookery 
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