In the large redware bowl to which a Pint of Ale-Yest (yeast) is being added for the receipt (recipe), To make an excellent Plum Cake are the prior ingredients: a Quarter of a Peck of Flower, three Pound of Currans, half a pound of Raisins of the Sun, half a Pound of blanch’d Almonds beat fine with Rose-water, a Pound of Butter melted with a Pint of Cream.
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