Following the Quarter of a Peck of Flower, three pound of Currans for the receipt (recipe), To make an excellent Plum Cake, are half a Pound of Raisins of the Sun, wash’d and ston’d, and shred small.
Visit my website at: www.hearttohearthcookery.com
Following the Quarter of a Peck of Flower, three pound of Currans for the receipt (recipe), To make an excellent Plum Cake, are half a Pound of Raisins of the Sun, wash’d and ston’d, and shred small.
Visit my website at: www.hearttohearthcookery.com
Posted in Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: culinary history, food, food history, foodways
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