
After the Quarter of a Peck of Flower has been measured for the receipt (recipe), To make an excellent Plum Cake, the next ingredient to weigh is three Pound of Currans.
Visit my website at: www.hearttohearthcookery.com

After the Quarter of a Peck of Flower has been measured for the receipt (recipe), To make an excellent Plum Cake, the next ingredient to weigh is three Pound of Currans.
Visit my website at: www.hearttohearthcookery.com
Posted in Cakes, culinary history, Currants, food, food history, Great cakes, receipts, recipes | Tags: culinary history, food, food history, foodways
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