The receipt (recipe), Yellow Flummery, prepared from isinglass, white wine, lemons, egg yolk and sugar has been un-moulded and presented to table. The garnish is candied violets.
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Posted by: hearttohearthcookery | March 15, 2019
Yellow Flummery Unmoulded
Posted in confectionery, culinary history, Flummery, food, food history, Isinglass, receipts, recipes, Violets | Tags: confectionery, culinary history, food, food history, foodways
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