After the isinglass soaked in white white, lemon juice and rind and sugar have been stirred until done for the receipt (recipe), Yellow Flummery, when almost cold put it into moulds.
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Posted by: hearttohearthcookery | March 13, 2019
Put It Into Moulds
Posted in confectionery, Flummery, food, food history, Isinglass, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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