For the Dutch receipt (recipe), Cherry-taert in another manner, take two and a half pond (pound) of Cherries, remove the pits over a flat pot (so that the juice is not lost).
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Posted by: hearttohearthcookery | February 23, 2019
Two and a Half Pond Cherries
Posted in Cherries, culinary history, Dutch foodways, food, food history, receipts, recipes, tarts | Tags: culinary history, Dutch, food, food history
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