In the brass posnet, the butter is melting with a little Sugar, ready to be added to the strained, boiled strips of turnip and shaken together for the Dutch receipt (recipe), To stew Turnips in another manner.
Posted by: hearttohearthcookery | February 3, 2019
Butter Melted with Sugar
Posted in culinary history, Dutch foodways, food, food history, Posnet, receipts, recipes, Turnips
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