For the Dutch receipt (recipe), To nicely cook Turkey, after the turkey is cleaned inside and washed, fill it and cram full with parsley.
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Posted by: hearttohearthcookery | January 17, 2019
Cram Full of Parsley
Posted in culinary history, food, food history, Parsley, receipts, recipes, Turkey | Tags: culinary history, Dutch, food, foodways
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