The first step in preparing the Dutch receipt (recipe), To stew a Hen with Orange peels, is to Take a Hen, roast it almost done. Two hens are roasting on the spit in the picture.
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Posted by: hearttohearthcookery | December 30, 2018
Take a Hen
Posted in culinary history, food, food history, receipts, recipes | Tags: culinary history, Dutch, food, food history, foodways
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