After the liquid from the strained hartshorn is boiled a little with sugar and juice of lemons for the receipt (recipe), To make Hartshorn Jelly-Another Way, then put it up into Glasses.
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Posted by: hearttohearthcookery | December 21, 2018
Put up Into Glasses
Posted in confectionery, Hartshorn, Jelly, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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