After the raspberry tarts are baked for the receipt (recipe), A Raspberry Tart with Cream, and the cream stirred until it is ready to boil, then take off the lids.
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Posted by: hearttohearthcookery | November 19, 2018
Take Off the Lids
Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways, Hearth Cooking
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