Heart to Hearth Cookery

While the raspberries in the puff-paste with baking lids are baking for the receipt (recipe), A Raspberry Tart with Cream, beat up the yolks of two eggs, and half a pint of cream with a little nutmeg and sugar.  Put it over a slow fire, and keep stirring until it is ready to boil.  This cream will be poured over the baked tarts.

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