For the receipt (recipe), A Raspberry Tart with Cream: Lay some thin puff paste in a patty-pan, put in some raspberries, and strew some sugar over them.
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Posted by: hearttohearthcookery | November 13, 2018
Paste in a Patty-Pan
Posted in culinary history, food, food history, patty pans, raspberries, receipts, recipes | Tags: culinary history, food, food history, foodways, Hearth Cooking
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