The very last line of the receipt (recipe), To dress Beef Collops, reads: If you chuse it, you may put into it half a glass of wine. Red wine was chosen and poured from the bottle.
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Posted by: hearttohearthcookery | November 6, 2018
Last Ingredient-Wine
Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, Hearth Cooking
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