Heart to Hearth Cookery

For the receipt (recipe), To dress Beef Callops, the next ingredient after the pickled cucumbers sliced thin were a few capers.  What was used instead of actual capers was “poor man’s capers”- pickled nasturtium seeds.   The receipt’s name is To pickle Stertion Buds but it is actually the new forming seed after the flower is spent that is harvested.  Take new Stertion seeds, pickle them when large, have ready Vinegar, with what Spice you please, throw them in, and stop the Bottle close.

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