When the receipt (recipe) for To make Apple Pancakes was presented to table they made a wonderful garnish for the roast duck. The apples were sprinkled with Rose-water and dusted with Sugar.
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Posted by: hearttohearthcookery | October 26, 2018
Roast Duck with Apple Pancakes
Posted in apples, culinary history, Duck, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, Hearth Cooking
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