For the receipt (recipe), To make Apple Pancakes, the apples were cut in round slices, fried, and then dipped in a batter of egg, cream, ginger, nutmeg, cinnamon and sugar and fried again.
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Posted by: hearttohearthcookery | October 25, 2018
To make Apple Pancakes
Posted in apples, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, Hearth Cooking
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