The coffin for the receipt (recipe), Other Tart of Pears, was baked along with bread and Jumbles.
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Posted by: hearttohearthcookery | October 11, 2018
Baking the Coffin
Posted in Bake oven, Coffins, food, food history, Pears, receipts, recipes | Tags: Bake oven, Coffins, culinary history, food, food history, foodways
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