In order to make the receipt (recipe), Other Tart of Pears, the paste needed to be prepared for the proper form. The paste is created by bringing the lard in water to a good boil.
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Posted by: hearttohearthcookery | September 26, 2018
Boil the Fat
Posted in Coffins, culinary history, food, food history, Pastes (pastry), Pears, receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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