To determine the amount of sugar for the receipt (recipe), Pears preserved to be baked in Pies, Tarts, Patty-pan or Dish, a balance scale was used for an equal weight of sugar as pears.
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Posted by: hearttohearthcookery | August 31, 2018
Pears Preserved: The Sugar
Posted in Balance scales, culinary history, food, food history, Pears, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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