For the receipt (recipe), To Pickle Fennell, the young Fennell was tyed up in bunches. Pictured are the tyed feathery fronds of fennel.
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Posted by: hearttohearthcookery | August 17, 2018
Fennell: Tyed in Bunches
Posted in culinary history, Fennel, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
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