After the yolks of eggs have been combined with the pint of fine flower and bisket powdered for the receipt (recipe), Fritters in the Italian Fashion, some saffron, rosewater, sugar, cloves, mace and cream are added.
Posted by: hearttohearthcookery | June 8, 2018
Saffron, Rosewater and More
Posted in culinary history, food, food history, Parmesan cheese, receipts, recipes | Tags: culinary history, food, food history, foodways
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