After grating a pound of parmesan cheese for the receipt (recipe), Fritters in the Italian Fashion, a pint of fine flower, and as much fine bisket bread beaten to powder is added.
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Posted by: hearttohearthcookery | May 26, 2018
Bisket Bread Beaten
Posted in culinary history, food, food history, Parmesan cheese, receipts, recipes | Tags: culinary history, food, food history, foodways
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Heart to Hearth Cookery 
looks wonderful
By: ksbeth on May 26, 2018
at 6:48 am