For the receipt (recipe), To make a Potato Pye, the first instructions are to Boil potatoes (not too much) cut them in slices as thick as your thumb.
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Posted by: hearttohearthcookery | March 28, 2018
As Thick as Your Thumb
Posted in culinary history, food, food history, potato, Pyes (pies), receipts, recipes | Tags: culinary history, food, food history, foodways
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