Heart to Hearth Cookery

After the sliced Spanish onions have boiled in sweet oil for the receipt (recipe), To make an Onion Soup the Spanish Way, then pour on them three pints of boiling water; season with beaten pepper, salt, a little beaten clove and mace, two spoonsful of vinegar and a handful of parsley washed clean, and chopped fine; let it boil fast a quarter of an hour.

Visit my website at:   www.hearttohearthcookery.com