This is the picturesque ingredient table for my January 13, 2018 Winter Hearth Cooking Class for the receipts (recipes): To make Onion Soup the Spanish Way, A Ragoo of Celery and Ham, To make Potato Pye, Red Cabbage dressed the Dutch Way, and To stew Pears in a Sauce Pan. My next hearth cooking class (with openings) is March 24, 2018.
Heart to Hearth Cookery 
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