It was difficult to obtain a picture of the receipt (recipe), Plebian Ginger Bread, baking in the tin reflector baker. After all the ingredients were kneaded well, the directions were to cut it in shapes, and bake it.
Posted by: hearttohearthcookery | February 7, 2018
Cut in Shapes and Bake
Posted in culinary history, food, food history, Gingerbread, receipts, recipes, Tin baker | Tags: culinary history, food, food history, foodways, Gingerbread
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