After the sweet potatoes have been parboiled until half done for the receipt (recipe), Sweet Potato Pudding, peel them, and when cold grate them.
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Posted by: hearttohearthcookery | January 26, 2018
When Cold, Grate Them
Posted in culinary history, food, food history, Puddings, receipts, recipes, sweet potato | Tags: culinary history, food, food history, foodways, puddings
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