After the cabbage was boiled, drained, squeezed, chopped and minced small for the receipt (recipe), Cale-Cannon, then some potatoes that had been boiled separately were mashed.
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Posted by: hearttohearthcookery | January 19, 2018
Then Some Potatoes
Posted in cabbage, culinary history, food, food history, potato, receipts, recipes | Tags: culinary history, food, food history, foodways
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