The receipt (recipe), Beef-steak Pudding, is ready to be served at the table in its pudding basin. The pudding with rollers of steaks, seasoned with shredded onion, boiled in a cloth tied close.
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Posted by: hearttohearthcookery | January 7, 2018
Beef-steak Pudding
Posted in Beef, culinary history, food, food history, Pudding basin, Puddings, receipts, recipes | Tags: culinary history, food, foodways, puddings
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