After a paste has been laid in a basin and the rollers of steaks placed in for the receipt (recipe), Beef-steak Pudding, cover the basin with a paste, and pinch the edges to keep the gravy in.
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Posted by: hearttohearthcookery | December 30, 2017
Pinch the Edges
Posted in Beef, food, food history, Pudding basin, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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