After the thin slices of beef have been divided into pieces three inches long for the receipt (recipe), Beef-steak Pudding, the slices are beat with the blade of a knife.
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Posted by: hearttohearthcookery | December 24, 2017
Beat with the Blade
Posted in Beef, culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways
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