For the receipt (recipe), Beef-steak Pudding, the first step is to cut thin slices of beef from the rump or other tender parts, and divide them in pieces three inches long.
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Posted by: hearttohearthcookery | December 23, 2017
Cut Thin Slices
Posted in Beef, culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways
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