.After the beef-steaks have been beat a little with a rolling pin and seasoned for the receipt (recipe), Staffordhire Beef-steaks, then fry with a sliced onion to a fine light brown
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Posted by: hearttohearthcookery | December 17, 2017
Fry with Sliced Onion
Posted in Beef, culinary history, food, food history, Onions, receipts, recipes, spider | Tags: culinary history, food, food history, foodways
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