For the receipt (recipe), Staffordshire Beef Steaks, after the steaks have been cut-beat them a little with a rolling pin, flour and season them.
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Posted by: hearttohearthcookery | December 15, 2017
Flour and Season Them
Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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