Have ready a dozen and a half or more of large apples, pared, cored, and quartered, sweetened well with sugar, and also flavoured with yellow rind of lemon for the receipt (recipe), Apple Pork.
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Posted by: hearttohearthcookery | December 8, 2017
Ready a Dozen and Half More
Posted in apples, culinary history, food, food history, Pork, receipts, recipes | Tags: culinary history, food, food history, foodways
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