For the receipt (recipe), Apple Pork, the first instruction is: Take fine fresh pork and take out the bone. This receipt is one of Miss Leslie, 1851.
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Posted by: hearttohearthcookery | December 4, 2017
Take Out the Bone
Posted in 19th century foodways, culinary history, food, food history, mace, Pork, receipts, recipes | Tags: culinary history, food, food history, foodways
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