Posted by: hearttohearthcookery | November 30, 2017

19th Century Class

Pictured is my October 21st, 2017 19th century hearth cooking class with their bill of fare:  Apple Pork, Staffordshire Beef-steaks, Beef-steak pudding, Cale-Cannon, Sweet Potato Pudding and Plebian Ginger Bread.

Visit my website at:   www.hearttohearthcookery.com

Posted in 19th century foodways, culinary history, food, food history, Hearth cooking classes, receipts, recipes | Tags: , , , ,

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