The receipt (recipe) for To dress a Shoulder of Mutton, directs that the Shoulder of Mutton stuffed with sweet herbs then be put into a Caul. The caul is laid out and wrapped around the roast.
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Posted by: hearttohearthcookery | November 5, 2017
Put into Caul
Posted in Caul, culinary history, food, food history, Mutton, receipts, recipes | Tags: culinary history, food, food history, foodways
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