Posted by: hearttohearthcookery | September 18, 2017
Onto an Earthenware Colander
After the Cucumbers have soaked for half an hour in the water with salt for the receipt (recipe), To pickle small Cucumbers which are delicious, remove them from the water onto an earthenware colander to drain well.
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Posted in colander, Cucumbers, culinary history, Dutch foodways, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, Dutch, food, food history, Food preservation, foodways, pickling
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