Posted by: hearttohearthcookery | September 12, 2017

2 or 3 Handfuls

After selecting the small Cucumbers for the Dutch receipt (recipe), To pickle small Cucumbers which are delicious, the next step is to take 2 or 3 handfuls of Salt, put those in the water in which you are about to soak the Cucumbers.

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Posted in Cucumbers, culinary history, food, food history, Food preservation, Pickling, receipts, recipes | Tags: , , , , ,

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