The first line of the Dutch receipt (recipe), To pickle small Cucumbers which are delicious, (as translated by Peter Rose) is Take small cucumbers when they are in season.
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Posted by: hearttohearthcookery | September 11, 2017
Take Small Cucumbers
Posted in Cucumbers, culinary history, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, Dutch, food, food history, Food preservation, foodways, pickling
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