After a few cherries have been strained to make a syrup for the receipt (recipe), To preserve Cherries, add a pound of sugar to a quarter of a pound of syrup.
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Posted by: hearttohearthcookery | August 13, 2017
A Quarter Pound Syrup
Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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