After the cherries and sugar have been weighed for the receipt (recipe), To preserve Cherries, take a few cherries and strain them to make your syrup.
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Posted by: hearttohearthcookery | August 11, 2017
To Make Your Syrup
Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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