After the apricots have been thoroughly heated in the sugar syrup for the receipt (recipe), Too Dry Apricocks, and drained, the receipt directs to then Lay them out. The apricots were placed on my drying rack covered with paper.
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Posted in Apricots, culinary history, drying, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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