The one pound of Lofe suger is wett into a syrup and boyled till it be prity thick, then the 4 lb of Apricocks, stoned are put in for the receipt (recipe), Too Dry Apricocks.
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Posted by: hearttohearthcookery | July 25, 2017
4 lb of Apricocks Stoned
Posted in Apricots, culinary history, drying, food, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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