The first step in the preparation of the receipt (recipe), Too Dry Apricocks, is to Take one pound of Lofe suger and wett it into a syrup. My granddaughter is weighing a pound of sugar.
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Posted by: hearttohearthcookery | July 22, 2017
Take Pound of Lofe Suger
Posted in Apricots, Balance scales, culinary history, drying, food, food history, Food preservation, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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