These apricocks (apricots) are from Arneniaca malus major, “The greater Aprecocke tree”, are being readied for the receipt (recipe) Too Dry Apricocks. (Note the 17th century variations in the spelling of apricots.)
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Posted in Apricots, culinary history, drying, food, food history, Food preservation, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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